Technical 1+1 Cork Stoppers

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The manufacture of technical cork stoppers is based on the processes used to make champagne cork stoppers. They consist of a dense cork agglomerated body with natural cork disks glued on both ends. It is a very stable and resistant stopper, suitable for fruity wines, whose ageing period is no longer than 3 years.

Champagne Cork Stoppers

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These stoppers are designed to seal champagne, sparkling wine and cider bottles. They are composed of an agglomerated cork body and 2 natural cork disks glued on the end that goes inside the bottle. This product has a very effective mechanical behaviour. Its size is bigger than that of a normal cork stopper, as it

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Capsulated Cork Stoppers

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These cork stoppers can be made from natural or colmated cork, with a customisable wooden or plastic material bonded onto the top of the stopper. They are usually used in the bottling of liqueurs, fortified wines and spirits, ready for immediate consumption. These cork stoppers are highly practical and suitable for drinks that are not

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