Natural Cork Stoppers

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Stoppers produced by punching cork slabs. These are considered the noblest and the best wine stoppers, regardless of the bottle ageing time. Thanks to their air-tightness, water-tightness and cell structure, these stoppers ensure excellent conservation, allowing a proper evolution of the wine, which results in a rich bouquet. These stoppers are available in different lengths

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Colmated Cork Stoppers

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These are natural stoppers, usually made from a lower class of cork sealed with cork dust to ensure uniformity, thus improving its visual appearance and performance. They can be produced in various shapes and sizes, thus being more suitable for bottling wine meant for fast consumption or wines that require a shorter ageing time. Rubber-

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Agglomerated Cork Stoppers

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These stoppers are made of granulated cork made from the by-products resulting from the production of natural cork stoppers and are a good choice for fast consumption wines and for those who need cork products at a more affordable price. These stoppers are completely homogeneous and do not vary according to classes.